We take chocolate chip cookies, still warm from the oven, and top them with ice cream, and more chocolate chips. Then we drizzle it with caramel and chocolate sauces, and serve the whole thing up in a hot skllet.

Sure to be a new classic. Sweet caramel and chocolate sauces are drizzled across a plate of cinnamon sugar chips. Then we top it off with a scoop of vanilla ice cream and chocolate chips.

Strawberry swirl cheesecake. Simply perfect.

You are going to fall in love with our funnel cake. We sandwich a scoop of vanilla ice cream between two funnel cakes, and top it with strawberry sauce, icing sugar and whipped cream.

We fill a Belgian chocolate shot glass with bailey’s (1oz) and top it with whipped cream. Then we serve it to you with a suger rimmed cup of coffee. Just drop it in and stir it up.